Easter Sunday Lunch | April 16th, 2017
Serving from 12PM to 3PM

For reservations please call the restaurant at 617-714-3206 or click here to make an online reservation

$65 Three Course Menu

frisée salad
poached egg, pancetta & béarnaise, flatbread croute 

deviled eggs
shrimp, shallot & caviar, shrimp essence  

chicken liver parfait
nutmeg spiced brioche, tangerine jam, tarragon 

leek soup
gratinated oysters, chervil oil, toasted wheat berries


farro cake, apricot & dried plum, fried kale, mint jus  

cavatelli pasta
peas, roasted pearl onion, curds, fava bean purée  

sea salt & spruce baked John Dory
roasted artichokes, spelt, turnips & cranberry 

roasted chicken
preserved lemon, spring vegetables, scalloped potatoes


chocolate crémeux
violet ice cream, rhubarb, meringue

vanilla bean cheesecake
carrot sorbet, ginger crumble, salted walnuts

caramel creme brulée
passionfruit sorbet, vanilla oranges, macaroons

selection of cheese
pickled walnuts, salted grapes, oatmeal toast