Sunday Brunch IS BACK! 

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Breakfast

House Granola
seasonal blend of toasted granola & dried fruit, Greek yogurt, fresh fig...6

Eggs on Toast & Homefries
poached, fried or scrambled...8
- add avocado...2

Eggs Benedict
English muffin, Mangalica ham, grapefruit hollandaise...14
- add Maine lump crab...3

Stuffed French Toast
chocolate, berries, lime sugar, syrup & choice of plain homefries or bacon...12

 Sweet Potato Hash
braised black beans, spinach, avocado, fried egg, lime & choice of toast...12

Lunch

Heirloom Gazpacho
avocado & red onion...10

Moroccan Pullet Egg
potato purée, roasted tomato & merguez, chermoula, spiced chicharrón...12

Escarole Salad
escarole, frisée, pecorino, spiced pumpkin seed, argan vinaigrette...12

House Burger
caramelized balsamic onion, truffled pecorino cheese, frites...18

Salmon Sliders
fennel, caper aioli, frites...14

 
Proudly serving organic, free-range, eggs & proteins
from Feather Brook Farms Raynham, MA

 

Bakery Board  

Apple Cider Donuts, Seasonal Scones & Muffins served with butter & jam...9

Sides

Toast...3
Nueske Bacon...5
Plain Homefries
smoked paprika & fried shallot...5
Loaded Homefries
caramelized onion, bacon, scallion & cheddar...7

Fresh Juice

Orange, Grapefruit, Watermelon, & Apple Cider...5

    menu is seasonal & subject to change