Join us on Thursday, November 23, 2017 for a festive 3 course, dinner with family and friends.
We will be serving from 12 pm to 5 pm.
Please call to book your party, 617 714 3206. Credit cards will be required with all reservations.
Parsnip Thanksgiving 2017
salsify, turnips, fennel, sun chokes, dried cranberries, arugula, mandarin supremes, lemon vinaigrette
pastrami cured hamachi
rye bread sauce, julienne cabbage, house made mustard, pickled red onion, caviar
pear and autumn-vegetable soup
* * *
pan seared red snapper
vidalia onion puree, pumpkin agnolotti, brown butter, pumpkin seed and almond granola.
roasted turkey breast and sausage stuffed turkey leg, cranberry chutney, brussel sprouts, turkey jus
celery root puree, roasted mushrooms, broccoli rabe, port jus
roasted yams with honey, espelette and lime yogurt
oven roasted parsnips with hazelnut picada
* * *
pumpkin , pecan & apple crumb pie
served with Morano gelato
A 2 course, $25 menu will be available for our guests under 11 years old.