Parsnip Prix Fixe
Having a long day..? Come and join us for our weekly changing $48 - three course menu. This additional menu feature dishes created by our very talented Parsnip Kitchen Team. It will be a chance for our line chefs to flex their culinary talents guided by our chef, Peter Quinion. Please follow us during the week on Facebook or Instagram at #parsnipdining to catch an early look at the inception of inspiration all the way to the final dishes. No reservations are required.
MONTHLY SUPPER CLUB
On October 6th, we will be launching the Parsnip Supper Club - an exclusive 5 course dinner on the 1st Thursday of each month with limited spaces for those who want to experience the best our chefs have to offer. This October the culinary focus will mushrooms. $85 menu with $35 optional wine pairings. Event starts at 6:30pm with a pre-dinner welcome reception with bubbly & canapés and dinner begins at 7:00pm. Please call the restaurant at 617-714-3206 to secure your seat. Credit card will be required to hold your reservation. We look forward to you joining our club...
Foie gras and Armagnac terrine, brioche, pickled honey fungus, tarragon jelly
Seared scallops, braised baby gem, Iberico ham, truffle butter sauce
Squab, celery root, apple, rosti, port and black trumpets
Goat cheese beignets, apple and thyme puree, morels
Candy cap mushroom ice cream, chocolate soil, maple walnuts and mushroom meringues